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This includes benchmarking information for trainers and assessors to enable them to make consistent evaluations of competence
pastries and breads Group B Additional Electives SITHFAB002 Provide responsible service of alcohol SITHFAB004 Prepare and serve non-alcoholic beverages SITHFAB005 Prepare and serve espresso coffee SITXWHS002 Identify hazards
What’s Included
RTO Policies and Procedures - SRTOs 2015 and CRICOS/National Code 2018
Training and Assessment Strategy-HLT52315 Diploma of Clinical Aromatherapy HLTINFCOV001 This includes benchmarking information forYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.
