Plum & Fig Pork Loin Roast cyrane_16300 then gently cooked and smoked

then gently cooked and smoked for 10 to 12 hours over oak wood chips

creating a smooth and refreshing taste that is sure to please even the most discerning cider connoisseur

or well done

and Old-Fashioned Rind-On Middle Bacon

Plum & Fig Pork Loin Roast cyrane_16300 then gently cooked and smokedEnjoy a hassle free roast with this beautifully glazed Plum & Fig Loin Roast. Cooked in the bag for guaranteed tenderness, it combines rich, fruity flavours with a sweet and tangy glaze, making it ideal for effortless entertaining or a comforting family meal. The pork is coated in a luscious blend of ripe plums, figs, cane sugar, balsamic vinegar and gently warming spices. As it roasts, the glaze caramelises into a sticky, aromatic finish that