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What's a Cook to Do? A Cookbook and an Illustrated Guide to 484 Essential Tools, Tips, Techniques, and Tricks by James Peterson White Balsamic Vinegar Recipes and preparing tropical produce

SKU: 65059453559
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and preparing tropical produce

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food is all about happy days

The book on offer is in very good condition and is a hardback

What's a Cook to Do? A Cookbook and an Illustrated Guide to 484 Essential Tools, Tips, Techniques, and Tricks by James Peterson White Balsamic Vinegar Recipes and preparing tropical produceWhats a Cook to do? an illustrated guide to 484 essential tools, tips, techniques & tricks James Peterson On offer is a previously owned 2007 paperback First Printing in good condition. Sources say, "From Americas favorite cooking teacher, multiple award winner James Peterson, an invaluable reference handbook. Culinary students everywhere rely on the comprehensive and authoritative cookbooks published by chef, instructor, and award winning author Jim

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