Daisuke Nishida White #1 Nakiri polished collection-shigeki-tanaka-blue-2 Longer and thinner than a

Longer and thinner than a Gyuto the design allows you to cut through meat in a single stroke to avoid ripping leaving you with better

Longer than a santoku the extra blade length means cutting meat is easier as it can be done in one pass

smooth slicing motion ensuring the fullest quality of your ingredients is maintained while the SG2 core and stainless cladding are easy to care for and sharpen

A super all rounder and great looking mid to large gyuto perfect for use across a wide range of jobs

Daisuke Nishida White #1 Nakiri polished collection-shigeki-tanaka-blue-2 Longer and thinner than aThis is a beautiful example of a nakiri, it has a mirror finish on both sides so reflective it was really difficult to get a photo of it without without a reflection! It is carbon steel so you will get a patina developing. The nakiri is a staple knife in Japanese households and is used for preparing vegetables.