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Units of competency FBPRBK3014 Produce sweet yeast products FBPRBK3007 Produce specialty flour bread products FBPRBK3006 Produce savoury bread products FBPRBK4001 Produce artisan bread products FBPRBK3005 Produce basic bread products * We can develop additional elective units that are not listed on request (Please contact us for further information)
select and induct staff SITXCCS008 Develop and manage quality customer service practices * We can develop additional elective units that are not listed on request (Please contact us for further information)
HLTMSG016 Apply principles of pain neuroscience
Core units BSBLED401 Develop teams and individuals FWPCOR3203 Evaluate fire potential and prevention FWPCOR4201 Monitor safety
Vocational Placement Kit-BSBDES602 Research global design trends SIF Units of competency FBPRBK3014 ProduceA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
