"Suigei" Sho Junmai Daiginjo 720ml Nakano Shuzo (中埜酒造) or warm to experience the

or warm to experience the deeper flavor of the rice that lies dormant in the depths

Made in Wakayama

Brewed entirely with aka imo and imo koji

This junmai daiginjo uses Aisan

"Suigei" Sho Junmai Daiginjo 720ml Nakano Shuzo (中埜酒造) or warm to experience theIn order to achieve a crisp aftertaste, Hattan Nishiki rice was polished to 40%. The yeast used was from our own company, and the sake was brewed slowly at low temperatures. It features a high quality ginjo aroma and a crisp aftertaste, as well as the rich flavor derived from the rice that is unique to pure rice daiginjo sake. It goes well with Japanese cuisine, which has a delicate flavor that makes the most of the ingredients, as well as Western