SCORM Compliant Package-AMPR205 Use basic methods of meat cookery Unit weeds and diseases AHCCHM304 Transport

weeds and diseases AHCCHM304 Transport and store chemicals If you require RPL Kits with comprehensive benchmarking

Units of competency SITXHRM003 Lead and manage people SITXFSA001 Use hygienic practices for food safety SITXWHS003 Implement and monitor work health and safety practices BSBMGT517 Manage operational plan SITHFAB002 Provide responsible service of alcohol SITXHRM004 Recruit

Trainer/Assessor Assessment Pack

roller and spray If you require RPL Kits with comprehensive benchmarking

SCORM Compliant Package-AMPR205 Use basic methods of meat cookery Unit weeds and diseases AHCCHM304 Transport* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.