Pay in 4 interest-free payments of $49.50 Learn more
Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
he built his own
Fermentation: native yeast in Montezuma cypress woods tanks
Mashing: By hand with wooden mallets
Distillation: Double distill in two copper alembic stills
Real Minero - Largo, Espadín, Becuela, Tobalá, Coyota Madre Exclusives he built his ownMaestro: Edgar Angeles Carreo Magueys: Largo, Espadn, Becuela, Tobal,Coyota Region: Central Valleys Type of Oven: Truncated Conical Earthen Oven Type of Crush: Hand mashed with a mazo in a stone pit Type of Fermentation Vat: Sabino (Taxodium muchronatum) Water used: Well Water Type of yeast: Wild & Ambient Type of still: Filipino Style Clay Pot Stills Distillation Date: February March 2019 Aged in Glass: 2 years Liters produced: 247 750 ml ABV: 52. 80
US$ 16.99
US$ 21.99
US$ 21.99
US$ 19.99
