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This black tea from China steeps up dark
Refrigerate for 1-2 hours before cooking for maximum flavor
or Sicilian Lemon White Balsamic
1 rounded tsp | 10 - 12 oz water | 212°F | Steep 5 min
Dark Rose Pu’er Loose Leaf Tea White Tea This black tea from ChinaScented dark tea with an exceptionally smooth cup. The rose character is subtle and confectionary sweet instead of perfume. Each heart is 3 4 grams of compressed tea on average. This lot of Dark Rose was produced in the summer of 2024, in Anhua County, Hunan Province Use 1 heart per 10 12 ounce cup of water at 195 Fahrenheit. Steep 3 minutes.
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