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Banarsi Mircha Pickle - Spicy green chilies from Banaras
It typically includes aromatics like garlic
Yellow mustard seeds are known for their digestive benefits and ability to enhance the flavor of dishes
Panch Foron (100g): A traditional five-spice blend consisting of fennel
Garlic Pickle Cinnamon Banarsi Mircha Pickle - SpicyAbout: Garlic pickle is a zesty condiment in Indian cuisine, adding a pungent flavor to dishes. It's typically made from garlic cloves soaked in a mixture of oil, vinegar, spices, and sometimes sugar. It is used to enhance the taste of rice, roti, parathas, and is also served with snacks like samosas and pakoras. It's a common side dish that complements the spicy notes in main courses, providing a tangy contrast and aiding digestion. It can be added
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