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citrus and subtle cedar spice
lemon curd and a characteristic pickled ginger in the end
The bouquet reveals layers of sherbet
aged Vermouth is blended with unaged Vermouth in equal parts
Delamere Estate Chardonnay Harslevelu citrus and subtle cedar spiceEvery step in crafting this wine is designed to let the vineyards unique character shine, showcasing the complexity and texture that cool climate Chardonnay can express so beautifully. Almost exclusively (96%) sourced from the oldest block the 1982 planting of Penfolds clone the fruit was hand harvested in the cool of the morning, pressed directly into Burgundian coopered French oak (30% new) and allowed to ferment naturally. Full malolactic
