Yauji Yoshihiro Blue #2 Damascus Yanagiba 240mm fujiwara-wa elegant and with an excellent

elegant and with an excellent thin edge and profile this is a high performance gyuto ready for any kitchen

A beautiful mid-sized chef's knife with amazing looks and performance

understated and incredibly light mid-sized gyuto from Konosuke's GS+ range and finished with a beautiful octagonal chestnut handle

This particular deba has the traditional kurouchi finish (also known as a blacksmith finish which helps protect the steel) on one side

Yauji Yoshihiro Blue #2 Damascus Yanagiba 240mm fujiwara-wa elegant and with an excellentA beautiful right handed, single bevel yanagiba perfectly crafted for long slicing required in fish preparation, this is an excellent size for use in smaller kitchens and workspaces. This knife is fitted with an octagonal ebony and black buffalo horn handle.