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It is Yamahai sake: Yamahai is a traditional sake brewing method (lactic acid growing method)
sharp acidity unique to Kubota makes it feel clean on the palate
Earthiness on the nose turns to cinnamon on the tongue
You can enjoy a refreshing
“Katokichibei Shoten” Born Junmai 55 (15%) 720ml Potato It is Yamahai sake: YamahaiIt has a refreshing, rich, firm aroma, and is characterized by a light, deep flavor along with a great sharpness. When warmed, the acidity is enhanced and the flavor becomes deeper, making it extremely delicious. This is a standard "Bon" sake that goes well with any dish, from home cooking to authentic Western cuisine, and is an all purpose delicious sake. Dry Sweet Light Rich Clean Aromatic
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