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Aging: A percentage of the wine was matured in medium-toasted barrique for 4 months
meld with Asian 5-spice driving the medium-bodied palate
Pleasing aromas of violet
The aromas are harmonious
2017 Reillys Riesling Museum Release 2018 Aging: A percentage of theA premium parcel of Watervale Riesling was selected for prolonged bottle maturation and museum release. Youthful characters of citrus zest and apple blossom are accompanied by subtle honey and textured mouthfeel. Perfectly balanced acidity allows further bottle maturation.
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