Villa Zarri, 18yr old Italian Brandy, Italy Red Wines Alcoholic and malolactic fermentations take

Alcoholic and malolactic fermentations take place in thermoregulated stainless steel tanks and there is a minimum ageing in the cellar of 30 months before dégorgement

and while this wine follows the rules in terms of the juice inside

7pm @ Vindinista

toasted coconut

Villa Zarri, 18yr old Italian Brandy, Italy Red Wines Alcoholic and malolactic fermentations takeVilla Zarris 18 year old Italian brandy, distilled in 2002 near Bologna, embodies exceptional craftsmanship. Aged almost two decades in small French Limousin oak barrels, it matures uniquely with a finish in a Marsala wine cask. This process delivers complex aromas of dried fruits, licorice, cocoa powder, and herbs. The palate unfolds with soft spices, complemented by subtle notes of mint and chocolate, showcasing a refined balance and depth prized by