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The palate is powerful yet seamless with liquid cassis floating on top of layers of black fruits
the vineyard's terroir transitions from grey sandy loam with ironstone pebbles at the crest to rich black volcanic soil over limestone at the base
and perfumed aromatics
Winemaking: Fermentation and maceration in stainless steel tanks for about 15-20 days at a temperature of 20° -25°C
Paul Osicka Majors Creek Heathcote Shiraz ABV 13.3% The palate is powerful yetThis bold and full flavoured red displays lots of blueberry and mulberry on the nose, with licks of eucalyptus and sweet herb, a touch of clove spice. Soft and silky on the palate, it has an ultra long finish with a gently build of fine tannin.
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