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or roast duck or goose
Vegan: Smoky lentil and aubergine stew with crusty bread
a touch of caramel apple
whilst on the finish there is some underlying minerality and a hint of citrus zestiness that provides long lasting flavours
Villa Sandi, Valdobbiadene Prosecco Superiore 'Millesimato' Brut, 2025, Valdobbiadene Prosecco Superiore (DOCG) Venice or roast duck or goose'One Liner' A polished, vintage Prosecco with fine bubbles, crisp orchard fruit and a lovely clean finish. Tasting Note Pale straw in the glass with a fine, persistent mousse. The nose is fresh and lifted, with pear, apple and a light floral edge. On the palate it is dry and refreshing, with crisp fruit, bright acidity and a neat, composed finish that keeps it feeling elegant rather than frothy. Very easy to enjoy, but with a little more poise than
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