Nigara Hamono Silver 3 Damascus Gyuto 240mm cladding-swedish-steel The nakiri is a staple

The nakiri is a staple knife in Japanese households and is used for preparing vegetables

this santoku is light

These knives are made with a Shirogami carbon steel and each is sharpened by hand

the gyuto is a perfect all rounder to add to your collection or pick as a first Japanese chef knife

Nigara Hamono Silver 3 Damascus Gyuto 240mm cladding-swedish-steel The nakiri is a stapleA truly immense gyuto, the super thick spine and distal taper are a sight to behold and the nashiji damascus finish is stunning! This is a Ginsan Silver 3 core knife clad in stainless steel and we've paired it with an equally beautiful Ebony and double turquoise handle from our handle collection.