Puli Inji (Tamarind & Ginger) Paste weight:200 gram Relieves Nausea: Ginger and tamarind

Relieves Nausea: Ginger and tamarind together help soothe the stomach and reduce nausea

Blood Sugar Control: Low glycemic index millet that releases glucose slowly

soothing taste of our Kandathippili Rasam Powder and enjoy flavour with wellness in every sip

Veppilai Katti is typically made using curry leaves

Puli Inji (Tamarind & Ginger) Paste weight:200 gram Relieves Nausea: Ginger and tamarindPuli Inji A Sweet, Sour & Spicy Kerala Classic Puli Inji, also known as Inji Puli, is a traditional Keralite delicacy made with ginger, tamarind, green chillies, and jaggery. This sweet sour spicy pickle chutney is an essential dish in the Onam Sadya and is loved for its ability to balance heavy meals with its bold and refreshing flavours. With its unique mix of tanginess, sweetness, and spice, Puli Inji stimulates the appetite and brings a burst of