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roast peppers and crispy potatoes
Sugar-dusted almonds intertwine with cocoa and smooth vanilla
Bright medium red
complemented by spicy notes of tobacco and graphite
Alves De Sousa, Quinta Da Gaivosa 'Caldas' White Port, NV, Porto (DOC) Malagouzia roast peppers and crispy potatoes'One Liner' A rich, honeyed white Port with orange peel, maple warmth and a beautifully mellow, nutty finish. Tasting Note Amber gold in the glass. The nose is full of dried orange peel, herbs, spice, maple syrup and almonds, with a little marmalade and caramel in the mix too. On the palate it feels velvety and generous, but theres still enough citrusy freshness to keep it lifted rather than sticky. Complex, mellow and properly after dinner worthy.
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