ERF Checklist-FBP20217 Certificate II in Baking RTO Policies and Procedures Core units CHCECE030 Support inclusion

Core units CHCECE030 Support inclusion and diversity CHCECE031 Support children’s health

Units of competency FBPCDS3002 Plan and deliver a wine tasting event FBPWIN2003 Conduct sensory evaluation of wine FBPCDS2001 Conduct a standard product tasting SITHFAB002 Provide responsible service of alcohol FBPWIN3001 Evaluate wines (advanced) * We can develop additional elective units that are not listed on request (Please contact us for further information)

health prevention and promotion programs CHCMHS010 Implement recovery oriented approaches to complexity CHCMHS011 Assess and promote social

Units of competency CUADAN422 Develop dance techniques for musical theatre CUAVOS411 Develop singing techniques for musical theatre CUAACT412 Develop and apply acting techniques for musical theatre CUAPRF419 Perform in a musical theatre ensemble CUAPRF418 Perform solo in a musical theatre context * We can develop additional elective units that are not listed on request (Please contact us for further information)

ERF Checklist-FBP20217 Certificate II in Baking RTO Policies and Procedures Core units CHCECE030 Support inclusionPlease contact us for more information!