Narkoojee Maxwell Cabernet Sauvignon Non-Alcoholic textural elements that defy the

textural elements that defy the cool growing season

The palate opens with a savoury note

With a commitment to sustainable practices

undergoing a four-day cold soak before fermentation in open pot fermenters

Narkoojee Maxwell Cabernet Sauvignon Non-Alcoholic textural elements that defy theNamed after Maxwell Friend, grandson of founders Val and Harry Friend, this bold red is handpicked, wild yeast fermented, and aged in select French oak barrels. A wine of power and grace, destined for long term cellaring. Bouquet: Blackberry, licorice, black olive, violets, and cedary oak. Flavour: Dark chocolate, truffles, soy, and spiced oak. Texture: Rich and structured, with fine tannins and exceptional length.