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the cloudy juice was transferred to the barrel
The fruit is taken from grapes grown organically in vineyards in Virginia
produce wines of remarkable purity
and a whisper of Cape Jasmine
Jean Paul Deville Entre-Deux-Mers Bordeaux White Elegante the cloudy juice was transferredFermented and aged in stainless steel, this blend spends six months on lees before resting in bottle for a further three months, enhancing its texture and complexity. The nose is delicately perfumed with white flowers, fresh stone fruit, and a subtle mineral edge, intertwined with gentle herbaceous notes. On the palate, Sauvignon Blanc lends vibrancy and drive, while Smillon contributes depth and richness. The result is a beautifully balanced
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