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Nose: Spicy
A simply beautiful dram that is disgracefully easy drinking
and that is it
their dung fertilises the farm and some of their dung is burnt
Furneaux Distillery 'Peated Second Fill Sherry Finish' Various Size Samples Fortified Wine Cask Nose: SpicyThis flinders island peated release was matured for just under 3 years in 5 x 20l second fill casks, then finished for 8 months in a pedro ximenez sherry cask. it has the lighter, more nuanced body of a second fill maturation, but the sherry cask influence in finishing gives this whisky a lovely juiciness. expect warm apricot sponge, bright orange, and a lingering sweet vanilla cream palate.
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