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So has making art and providing entertainment
Michele Chiarlo manages 22 acres of the vineyard
and are wines with great complexity and expression
Rich and savory fruit texture with a plush mouthfeel and velvety tannins yet strong spine of acidity due to intense diurnal temperature swings
La Venenosa Raicilla Maximiliana (Black Label) 750ml Notification So has making art andProduced by Maestro Tabernero Don Ruben Pea in the mountains in the village of Mascota, Jalisco. At 1,500 metres above sea level, Don Ruben cultivates Agave Maximiliana from seeds. The agave is roasted in a wood fired adobe oven and he uses wild yeasts to ferment the aguamiel, or must, in 200 litre vats. Distillation is performed in an arabic philippino still and bottled after only one pass.
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