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and the land
A graceful design reminiscent of caligraphy
240 pages ISBN: 9783967041088
Yotam Ottolenghi's food inspiration comes from his Cordon Bleu training
Plenty faire and the landThe cookbook that launched Yotam Ottolenghi as an international food celebrity If you are a fan of Plenty More, Forks Over Knives, Smitten Kitchen Every Day, or On Vegetables, youll love this Ottolenghi cookbook A vegetarian cookbook from the author of Jerusalem A Cookbook and other Ottolenghi cookbooks: A must have collection of 120 vegetarian recipes from Yotam Ottolenghi featuring exciting flavors and fresh combinations that will become mainstays
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