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Units of competency SIRXCEG002 Assist with customer difficulties BSBOPS304 Deliver and monitor a service to customers BSBOPS305 Process customer complaints SIRXPDK001 Advise on products and services * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency FBPOPR1017 Follow work procedures to maintain quality FBPPPL1001 Communicate workplace information FBPOPR2074 Carry out manual handling tasks FBPFSY1002 Follow work procedures to maintain food safety FBPWHS1001 Identify safe work practices If you require RPL Kits with comprehensive benchmarking
sauces and soups Group C SITHCCC008 Prepare vegetable
and 1500 volts d
ERF Checklist-AHCOCM203 Record information about Country RTO Forms Units of competency SIRXCEG002 AssistPlease contact us for more information!
US$ 1991.25
US$ 3333.50
US$ 1336.50
US$ 2340.00
