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Aromas of black cherry and butterscotch set the stage for further black cherry
Founder Adolpho Laborel Melini used pasteurization in winemaking 33 years before Louis Pasteur wrote about the process
(Aged less than one day)
Drink 2026-2031
Montepeloso A Quo Toscana 2023 750ml RNDC Wine Aromas of black cherry andFirst introduced with the 2008 vintage, A Quo is intended to be an affordable expression of the estates unique aesthetic. Blended from all the estates fruit, and raised in neutral wood, its also a shocking bargain. Sangiovese, Marselan, and Alicante.
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