Vocational Placement Kit-TLIA0004 Complete receival and despatch documentation MSF implement and monitor policy and

implement and monitor policy and procedures FNSRSK512 Assess risks FNSRSK511 Undertake risk identification If you require RPL Kits with comprehensive benchmarking

Units of competency SIRRFSA001 Handle food safely in a retail environment FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPCHE4001 Prepare and present cheese If you require RPL Kits with comprehensive benchmarking

thermal cutting

diseases and disorders Group A AHCWRK204 Work effectively in the industry Group A AHCWRK305 Coordinate work site activities Group A BSBFIN302 Maintain financial records Group A BSBTEC301 Design and produce business documents Group A If you require RPL Kits with comprehensive benchmarking

Vocational Placement Kit-TLIA0004 Complete receival and despatch documentation MSF implement and monitor policy andA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.