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this is a great veg knife that goes through a wide range of soft and dense food with ease
The honesuki is a Japanese boning knife with a triangular shaped tip and a significantly thicker blade than most other knives
Available in medium and rough levels of abrasiveness
Despite the cleaver appearance and name elsewhere
Hatsukokoro Hayabusa VG10 Tsuchime Sujihiki 270mm collection-kyohei-shindo-aogami-kurouchi this is a great vegAn excellent value slicer with an impressive laser profile and quality polished hammer finish to aid food release and slicing performance.
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