Roman Recipes for Modern Cooks - Sally Grainger Both versatile and scrumptious

Both versatile and scrumptious

unfiltered look at underground queer life

160pp197 x 130mm

hooks shares her own experience of the transformative power of art whilst exploring topics ranging from art in education and the home to the politics of space and imagination as a revolutionary tool

Roman Recipes for Modern Cooks - Sally Grainger Both versatile and scrumptiousA synthesis of ancient and modern cooking which allows the best aspects of Ancient Roman cooking to shine. Sally Graingers Roman Recipes for Modern Cooks offers 34 contemporary interpretations of recipes taken from Latin texts, presenting a perfect blend of ancient and modern cooking. Setting aside more outlandish Roman luxuries such as dormice, crane, or flamingo, these recipes are down to earth classics: Duck with Turnips, Cheesecake, Salsa Verde