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Pair with ribs in a spicy sauce
winespectator
ripe fruit flavour with good acidity and delicate bubbles
A light amber colour
Bosco Anice Sparkling Wine Pair with ribs in aA carefully guarded recipe that dates back to 1864 results in this traditional favourite. Nuanced aromatics of pear and anise are predominant; on the palate it is lightly viscous with sweet licorice and anise flavours. Ideally served as a digestif with a dash of water.
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