PROVENCE MARKET DINNER DATE:AUGUST 14TH • Side: Haricots Verts with

• Side: Haricots Verts with Lemon Butter

and taste what’s next from the Butter + Whisk kitchen

and creating a meal that feels both elevated and effortlessly relaxed

each component is designed to showcase the kind of flavors often found in vineyard kitchens and countryside gatherings

PROVENCE MARKET DINNER DATE:AUGUST 14TH • Side: Haricots Verts withPROVENCE MARKET DINNER Transport yourself to the open air markets of Southern France, where baskets overflow with fresh herbs, seasonal produce, artisan cheeses, and bottles of local wine waiting to be shared around the table. In this hands on culinary workshop, you'll create a menu inspired by the rustic elegance of Provencesimple ingredients prepared with care and elevated through classic French techniques. From fragrant herbs and bright citrus to