South by South West Chenin Blanc Natural Wine With an early budburst and

With an early budburst and later than normal harvesting

layers of dark cherry

very perfumed with a dry crisp finish Alpine herbal elements are balanced by the freshness of Nashi pears and the steely acidity synonymous with Pinot Grigio

Complex white peach and citrus aromas give way to a generous and textural palate showing concentrated lemon and grapefruit flavours with briny complexity

South by South West Chenin Blanc Natural Wine With an early budburst andThe harvested fruit was gently crushed and destemmed and allowed to cool on skins for 12 hours before being pressed to tank and allowed to settle and cool for 24 hours before being transferred to 2 and 3 year old French oak barriques for fermentation and maturation. The barrels were frequently stirred during ferment, and less frequently during maturation. Maturation was in barrel, on full lees for a period of 9 months before being lightly filtered and