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500 Sensational Salads Cookbook- Consulting editor Julia Canning Featured Product olive-oil-based cuisine of Southern France

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Description

olive-oil-based cuisine of Southern France

Moosewood Restaurant Low-Fat Favorites - flavorful recipes for healthful meals

imported Parmigiano-Reggiano and Gorgonzola dolce latte

eminently cookable dishes developed over a decade at The Heartline is truly a gift from the heart

500 Sensational Salads Cookbook- Consulting editor Julia Canning Featured Product olive-oil-based cuisine of Southern France500 Sensational Salads Presenting every kind of salad, from appetizers and side dishes to impressive main courses, with meat, fish, and vegetarian options and over 500 color photographs This is a pre owned 2010 hardback in dust jacket and in very good to excellent condition. The salads presented are for any season, any meal or any event. Per notes: 500 of the most delicious salads for every occasion, in one indispensable collection. Featuring salads

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