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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
For brunch
This versatile spirit is best enjoyed in spicy margaritas and in highballs with a simple mix of soda water for a light
made from organic grapes grown on our vineyards in Mendoza
Rounded through the finish
Caymus Vineyards Cabernet Sauvignon Special Selection Napa Valley 2019 Vermentino For brunchA blackberry hue, with scents of rich leather, cooked caramel, berries and forest Floor. Youthfully forward on the palate, supple and appealing with rich concentration. Tannins are abundant, yet fine, and persist throughout a layering of textural sensation. The richness of this wine correlates with the fine dust of the Napa Valley soils. Finish express oak (French barrel) and Caymus fruit forward impressions. This wine is tannic, rich and squared off
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