2002 Raw Yi Wu Pu-erh Tea Brick Storage_Traditional Cellar and the rest with Nannuo

and the rest with Nannuo area's 7th grade or above broadleaf

Aged in our warehouse in Hong Kong for the past 2 decades

It will also aid digestion if drunk regularly

A optimum post fermented raw Pu-erh tea cake clusters from 2009 brings out the rich and aromatic flavour Raw Pu-erh is famous for

2002 Raw Yi Wu Pu-erh Tea Brick Storage_Traditional Cellar and the rest with NannuoAnother fine tea brick product from the Yi Wu, Mengla region of Yunnan. Is one of a companion product of the Wild Spring Tea cake #17. The hard pressed effect of tea brick forms good astringency and Cha Qi resulting in good Hui Gan to the taste. Nectar, woody, astringent, aged tea flavour.