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and bake for a simple
just add Old Bay seasoning
satisfying flavor without compromising on health and sustainability
Pan-Seared: Sear in butter or olive oil for a crisp
Picanha Steak (2-3 lbs.) italian sausage and bake for a simpleAbout The Product Experience the bold flavor and buttery tenderness of our Picanha Steak, weighing in at 23 lbs. Also known as the sirloin cap or rump cap, this prized Brazilian cut is beloved for its rich marbling and signature fat cap that renders beautifully when cooked. The Picanha is traditionally skewered and grilled over open flames, but its equally impressive roasted whole, pan seared, or cut into thick steaks. With its juicy, robust flavor
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