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The agave is baked in small brick ovens for 79 hours and is then pressed by a two-ton volcanic stone tahona wheel
as well as subtle hints of vanilla and oak
braised meat juices
who passed away in 2004
Vuelo del Aviador Gran Reserva Tequila Añejo 750 ml Paul Hobbs The agave is baked inVuelo del Aviador crafts artisanal tequila of the highest quality in Jalisco, Mexico. Their lineup of luxury spirits consists of the Plata, Reposado, Aejo, and Extra Aejo. The finest blue weber agaves used are fully matured, meaning they have been growing on the estate for 7 to 9 years. They are then cooked slowly in clay ovens for 72 hours before the pulp is fermented and distilled using copper pot stills. The different juices then get aged for
