Abigail Pearl Oysters from Scarborough, ME Quantity:100 Count you can cook them when

you can cook them when it works for you

There are 13 farms in Katama Bay

At that point

do we love a bottom planted oyster

Abigail Pearl Oysters from Scarborough, ME Quantity:100 Count you can cook them whenFarmer: Abigail Carroll Location: Scarborough, ME How theyre grown: This variety of Nonesuch is grown in floating bags at the surface of the river. When fall arrives, the oysters will be stacked in trays and kept in deeper water for the winter months to protect the crop from the threat of ice and freezing temperatures. The trays will be un stacked in the spring and spread over the more shallow parts of the lease until they reach market size. Since