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Read our blog post: What Makes Our Bacon Different
A luxurious twist on a classic favourite
Cooking Instructions: Best cooked in a frying pan with a lid
Perfect for lovers of liquorice
Teacakes Sweets & Snacks Read our blog post: WhatThese large currant Teacakes from Henllan Bakery in Wales, baked especially for Parkers, are the epitome of traditional Welsh baking. Generously studded with sweet, juicy currants and boasting a light, fluffy texture, they are proper Teacakes in every sense. Best toasted and slathered with butter, they make an ideal breakfast, satisfying snack, or comforting teatime treat. For best results, freeze on arrival, or consume within 3 days. Pack of 2. 190
