Japan: The Cookbook Nicole Ponseca and pay homage to one

and pay homage to one of the oldest and most diverse cuisines on the planet

Contemporary Scandinavian cooking is approachable

from “Everything Schmears and Dips” to pasta

this chili crisp oil brings the umami crunch and the garlicky depth—on your terms

Japan: The Cookbook Nicole Ponseca and pay homage to oneMore than 400 authentic Japanese recipes for the home cook from bestselling author Nancy Singleton Hachisu Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes soups, noodles, rices, pickles, one pots, sweets, and vegetables are simple and elegant.