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Lydgate Farms is changing the game
Our single-origin cacao nibs are steeped in Koloa Rum for up to 18 days to create Koloa Rum’s signature Kauai Cacao Rum
Ben Tre Provence produces a delicate cacao with notes of honeysuckle
originating from the mountainous region of San Ignacio in the Cajamarca department of Peru
Jangala - Xoconusco 70% Dark Chocolate - Mexico 74% chocolate Lydgate Farms is changing theThis bar was made with single origin cacao harvested in Chiapas, Mexico. Jangala collaborates with farming families who cultivate agroforestry systems that regenerate biodiversity. Fermented Native Cacaos Criollos and Trinitarios from Soconusco Tasting notes: Citrus fruits, plum Ingredients Cocoa beans, organic cane sugar, cacao butter Allergen Information Contains no nuts, wheat, gluten, soy or dairy. Net weight 50g 1. 76 oz
US$ 479.72
US$ 12.05
US$ 354.63
US$ 479.72
US$ 479.72
US$ 55.00
US$ 59.99
