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Prep time 5 minutes Cook time 30 minutes to 35 minutes Serves 4 Nutritional Info Ingredients 2 tablespoons unsalted butter 2 tablespoons mayonnaise 1/4 cup or 1 (1-ounce) packet store-bought or homemade ranch salad dressing and seasoning mix 2 pounds baby Yukon gold or red potatoes (about 1-inch wide) Finely chopped fresh chives, for garnish (optional) Instructions Arrange a rack in the middle of the oven and place a large rimmed baking sheet on the rack