single_malt_nagahama_the_sixth_batch_japanese_whisky Black Week This gin from Okinawa uses

This gin from Okinawa uses the local rice spirit Awomori as the base alcohol

Man kopierte die Flaschenform fast zu 100% und füllte einen Bright Whisky der mindesten 5 Jahre gereift war ab

Insgesamt wurden nur 291 Flaschen produziert

this barrel-aged gin

single_malt_nagahama_the_sixth_batch_japanese_whisky Black Week This gin from Okinawa usesThe fascinating sixth batch of the highly anticipated single malt from the Nagahama micro distillery on Lake Biwa. Produced according to the distillery's "Ichijo Itto" (One Mash, One Cask) principle, this bottling matured in a complex blend of first fill and second fill Mizunara oak casks, Bourbon barrels, and Islay quarter casks. The bottle with a wooden stopper comes in a beautiful, forest green gift box featuring a rocky river landscape.