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Traditionally, many vinaigrettes and salad dressings are made with 3 parts oil to 1 part acid element like vinegar or lemon juice
ALTERNATIVES TO THE ABOVE If you dont want to follow one of the specific codes above, you can check the following General Rules and communicate your own ideas and wishes for attire to your guests
Southern food meets the South Pacific
Fresh garlic will intensify as it sits, so I dont recommend fresh garlic if youre planning on leftover dressing
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