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These knives are made of white #2 steel with a kasumi finish
Heel to Tip Length: 261mm
To say these are amazing would be an understatement
This is an excellent coarse stone
Ryori no Atarashii Miryoku ga Hirogaru Konsai no Washoku Kobachi314 Ajikataya These knives are made of314 From esteemed chef Toshio Endo, this book covers root vegetables in depth by season and preparation. As with the food, explained in thorough detail, the plating and earthenware Endo san employs is a treat for the eyes. * This book is Japanese language only.
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